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SOUTH KOREAN CUISINE
Mosu: A South Korean Michelin star success storyMosu, a renowned restaurant led by chef Sung Anh, specialises in sophisticated Korean cuisine using seasonal ingredients. The restaurant re...
North Korea is one of the poorest countries in the world, but its dictator Kim Jong Un lives an ultra-luxurious lifestyle, which includes a bulletproof train and yachts: A look at his fortunesKim Jong Un leads a life characterized by extreme wealth and excesses while much of North Korea suffers from poverty. He travels in luxury,...
Making a mountain out of an Anthill?A chef in Seoul has been charged with a culinary crime for incorporating ants into a sorbet. South Korean regulations explicitly ban the us...
Making a mountain out of an anthill?A Seoul chef is facing legal action for utilizing ants in dishes, a practice banned in South Korea. This highlights the cultural contrast w...
Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
All Work and Great Play: Korea, The Ultimate Business Travel Destination
Ayushmann Khurrana plays culinary host to K-Pop star Eric Nam, and treats him to Indian delicaciesBollywood's Ayushmann Khurrana treated K-pop star Eric Nam to a flavorful Indian food adventure during the Lollapalooza music festival. Fro...
South Korea parliament passes bill banning dog meat tradeThe National Assembly passed the bill by a 208-0 vote. It will come into effect after a three-year grace period and after it receives final...
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
How this comfort food is fostering ties between two warring nationsKnown as omurice, the dish consists of an omelet & fried rice!
China accused of 'appropriation' over Korean dress in Olympic opening ceremonyChina is home to one of the world's largest populations of overseas Koreans and the countries share deep cultural links.
Relive Korean Memories With Korea Tourism Organization's New #TakeMeBackToKorea Campaign
Sujeonggwa: Ginger-cinnamon tea that is served cold as a dessert, and aids digestionThis gently sweet and relaxing punch can add an international twist to festivities.
Don't let the pandemic dampen your wanderlust, indulge in South Korea's tangy-spicy Bibim GuksuBibim Guksu is a delicious cold salad dish seasoned that is perfect for this weather.
Music and lyrics: K-Pop is encouraging Indians to learn KoreanIndians have been getting a taste of Korean music over the years.
These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
Pamper yourself with olive oil trails & authentic Korean cuisineTry olive oil trails in Spain and Italy and treat your taste buds to Korean cuisine.
Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- Taste of India without travelling
The release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.