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SOUTH INDIAN CUISINE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- Vikas Khanna invests in New York's Kolkata Chai CoMichelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to auth...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- What does Shahid Kapoor eat in a day? Nutritionist reveals Cocktail 2 star’s vegetarian diet behind his lean and muscular physiqueActor Shahid Kapoor maintains a well-toned physique on a vegetarian diet, emphasizing protein and balanced meals. His daily intake includes...
- FIFA World Cup 2026: Visa woes, high ticket prices, empty seats but a smooth startFIFA World Cup: Despite concerns over heat, transportation, and high ticket prices, the World Cup's opening days saw enthusiastic fan engag...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- From Mahatma Gandhi to Narendra Modi: India's biggest brand ambassador is now the Prime Minister, says ShekhawatIndia's global image has transformed, says Union Minister Gajendra Singh Shekhawat. He added that previously the country's perception was l...
- India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- PM Modi strengthens India-Nordic ties with focus on clean energy, trade, digitalization focus at 3rd summitAhead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Madhavan’s favourite breakfast dish is not just delicious, it can also improve digestion, help you lose weightActor R. Madhavan praised Kuzhi Paniyaram, a South Indian dish. This fermented rice and urad dal preparation offers sustained energy and ai...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- Thalapathy Vijay won 96 seats in Tamil Nadu: How ‘Leo’ star still looks young and fit at 51Actor-turned-politician Vijay has made a significant electoral debut, winning two constituencies. His political party has secured numerous ...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
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