With New Delhi and Mumbai already under night curfew and now the Gurgaon curfew, industry executives said they have to brace for a severe c...

In the run-up to the short format cricketing event, chains have started curating special menus, ready-to-eat selection, and cocktail kits. ...

Impressario Handmade Restaurants managing director Riyaaz Amlani, owner of Social, Smoke House Deli and Mocha said while the curfew guideli...

With innovative savouries, mangoes are occupying the pride of place.

Zoya’s muse this time is Anahita Dhondy, the chef partner at SodaBottleOpenerWala.

This Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.

Many eateries outsource base ingredients and semi-finished food items from home vendors.

Breakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.

Karaoke events help singers shed inhibitions

Premium eateries in Bengaluru are getting creative with street food now.

Watering holes like Vapour and The Permit Room have quiz nights on Tuesdays and Wednesdays, also lean days.

City's migrant population de-stresses watching films on mobiles or laptops while eating alone.

Olive Group had earlier received $10 million of funding in 2012 from the Aditya Birla Private Equity, part of the Aditya Birla Group.

Kejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.

Thin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.

The participating restaurants include Café Cassia, Chianti, Ente Keralam, Indian Kitchen Restaurant, and many more.

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.