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At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Aishwarya Rai Bachchan lights up Cannes red carpet with sculptural glamour, her iconic smile and a namaste. How many hours did it take to make the outfit?Bollywood diva Aishwarya Rai Bachchan made a stunning arrival at Cannes, captivating audiences with a sculptural blue gown by Amit Aggarwal...
- IRCTC launches upgraded Golden Chariot Luxury Train for 2026-27 seasonThe Golden Chariot luxury train is set for a grand relaunch in the 2026-27 tourist season. IRCTC has unveiled a reimagined experience blend...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- The real reason your washing machine has a window, and your dishwasher doesn'tWashing machines and dishwashers, invented around the same time, evolved differently. Washing machines feature windows for monitoring unpre...
- King Charles's White House state dinner included a $28 wine and beehive-shaped dessert; here’s what else was servedState dinner King Charles menu: President Trump and First Lady Melania Trump hosted King Charles and Queen Camilla for a state dinner at th...
- Anand Mahindra’s Monday motivation is a nonagenarian who proves you can change your life’s script any dayAnand Mahindra Monday Motivation: Anand Mahindra has highlighted the inspiring journey of Prabhavati Bhagwati, a 98-year-old entrepreneur f...
- 'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Her husband’s loss left void, but at 91 this Ahmedabad nani found purpose in cooking. Today at 98, 'Nani’s Nashta' business has made her viral starPrabhavati Bhagwati, a 98-year-old woman from Ahmedabad, has become a viral inspiration after starting her home-based Gujarati snacks busin...
- Muted Easter in eateries of poll-bound PuducherryPuducherry restaurants are struggling with an LPG shortage this Easter. This has forced many to alter their traditional brunch menus or can...
- ‘It’s dose not dosa’: Bengaluru restaurant, where Telugu superstar Venkatesh recently dined, gets huge queues daily for it’s butter-loaded dosaVidyarthi Bhavan, a Bengaluru heritage dining spot since 1943, is celebrated for its authentic South Indian cuisine, especially its iconic ...
- Radisson Hotel Group partners with EazyDiner for table booking & home delivery servicesThe hotel chain said the collaboration will serve all 94 operating hotels of the group’s portfolio in India and will include table booking ...
- President Trump likely to be offered 'Trump platter' at BukharaA 'Trump platter', comprising signature dishes from ITC Maurya's restaurant Bukhara with a little customisation, is likely to be laid out f...
- The Gourmet Studio: All about gourmet delicacies at budget pricesDelhi Gourmet Club has partnered with commerce website nearbuy to offer a six-course menu by Indian Masterchef Harjeet Kumar of Diya at The...
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