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The deal that changed Nifty playbook: India-US trade pact throws up over 70 winning stock ideasThe Indian stock market surged, nearing all-time highs following the announcement of a significant India-US trade deal. This agreement, whi...- Mouni Roy’s “Badmaash” restaurant: Naagin actress’ outlet where Gulab Jamun costs Rs 410 and Masala Papad Rs 295 eachActor Mouni Roy has ventured into the restaurant business with Badmaash, a chain known for its bold Indian cuisine and striking jungle-them...
- PSU banks to gain from credit growth amid government push, predicts Ambareesh BaligaMarket sentiment is currently weak, with a key level to watch at 24,250, as a break below could trigger panic selling. Certain sectors like...
- Budget 2024: Here is Finance Minister Nirmala Sitharaman's full budget speech; Click to readBudget 2024: Finance Minister Nirmala Sitharaman presented the Budget for 2024-25, marking her 7th consecutive presentation. This budget is...
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Kunal Bahl, founder-CEO of Snapdeal talks about his favourite restaurants & culinary cravingsMuch like his business, Bahl's spread needs to cover a range, and the service must be prompt and informal.
- At 'The Bombay Canteen' try the chili crab & pan seared rawasLocated at Lower Parel, The Bombay Canteen serves the freshest fish that is flaky and gorgeous. Head to lower parel to gorge on the dishes.
- Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
- Restaurant Review: Dine in style at Lower Parel's new hip joint The Bombay CanteenIf on a drunken night out, an old Parsi bungalow found its way into the arms of a hip Brooklyn pub, the Bombay Canteen would be their love ...
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