Nature comes to life, in the sprawling Oberoi Sukhvilas, spread over 25 acres.

Salmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...

In a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.