Black cuisine is eliciting shock and awe from diners and has become fodder for social media.

Here are some of the dishes that stayed in our memory, including those by chefs you may not know yet.

Every time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...

Toast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.