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SARSON KA SAAG
How tribal cuisines benefitted after replacing millets with maizeTribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Ma...- Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
- From 'Ram ki Rasoi' to langar by Nihang Sikhs: Ayodhya devotees getting free hot mealsAs the consecration ceremony of the Ram Temple in Ayodhya draws near, a multitude of community kitchens have emerged to provide 'langar' fo...
- Lohri 2024: From Atta Laddoo to Gajak, 8 snacks to munch on during harvest seasonLohri is marked by fun activities such as lighting the ritualistic bonfire, singing folksongs, and eating delicious food items.
- Lohri 2024: Why are Popcorns, groundnuts and Revdi thrown in bonfire?Lohri, a popular North Indian celebration, marks the end of winter and the harvest of the Rabi crop. It is characterized by bonfires, folk ...
- Yummy winter foods from across IndiaFor more such web stories click on the ET icon below
- Sarson ka saag, gajar ka halwa & more: India's favourite 5 seasonal winter foodsWith winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.
- From spicy vegetable curries to creamy butter chicken: How Delhi restaurants revisit traditional Punjabi foodTraditionally, Punjabi food does not include cream or even nuts.
- This Baisakhi, treat your taste buds to a delectable meal of Sarson ka saag and Makke di rotiNothing like some finger-licking good food to celebrate a new start.
- Not just salad: Did you know you could give an Indian twist to good ol' celery?Celery leaves are good in a stir-fry or added to the greens that make 'sarson-ka-saag'.
- An egg-mustard note: Add the protein punch to 'sarson-ka-saag & makki roti'Sarson-ka-saag and makki roti are indelibly linked with Indian winters.
- No reinventions, no pretence: Few Bengalurean eateries survive explosive F&B tideEateries like Ebony, Coconut Grove, Tandoor & Koshy’s have stuck to their guns and survived for decades.
- How Punjab became the land of Sarson ka Saag and LassiCommunal tandoors gained popularity, especially among young women — for them it was an escape from moms-in-law and chores at home.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Beat the nip in the air with winter foodBengaluru may not have the cold chills but that is not stopping restaurants from offering winter-specials like 'gajar halwa', soup and 'sar...
- Hope FSSAI working on streamlining regulations, says Harsimrat Kaur BadalThe minister said she has already raised the industry's issues related to Food Safety Standards Authority of India (FSSAI) with the Health ...
- With the season of festivities round the corner, here are some delicacies to look forward toOur lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.
- Government for crop diversification in Punjab to save soil, waterGrowing alternative crops such as maize, mustard and cotton is expected to reduce water consumption and help revive the water table in Punj...
- Small food companies carving a niche pampering NRIs with community-specific recipesThese small firms collectively cater to a variety of community-specific food demands, with ready-to-cook products.
- Jhooti padi BJP: CongThe Congress on Wednesday tried to counter the BJP’s ‘mehangi padi Congress’ slogan with ‘jhooti padi BJP.”
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