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ROSE DESSERTS
RCB on the ground, ₹2.1 lakh bill on the table & 6,200 peak orders in a minute on the app: India's IPL food obsession revealedIPL 2026 fueled a massive surge in food delivery and restaurant bookings across India. Swiggy reported significant jumps in orders and rese...- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- No roti, no tea or coffee: Mallika Sherawat is a vegan and eats only dates for dessert. Actress shares what is her source of protein for toned body at 49Actress Mallika Sherawat, a vegan for over a decade, maintains her fitness at 49 through a disciplined diet of fresh fruits, vegetables, an...
- The 9 pm rule inside India’s predictable summer shopping patternIndia's summer consumption reveals a nationwide pattern: ice cream orders consistently peak at 9 PM, with demand doubling between 6 PM and ...
- Basil seeds uses: How to use sabja seeds in summer as a natural body coolant; 5 ways to protect body from heat & acidityBasil seeds, also known as sabja seeds, are a natural and effective body coolant widely used during summer. Rich in fibre and antioxidants,...
- Bengaluru customer orders food worth Rs 1,18,973. From 200 biryanis per min to 222 sabudana khichdis, Swiggy reveals what India ate this MarchSwiggy's March 2026 data reveals significant consumer trends. Major festivals like Holi, Navratri, and Eid saw huge order volumes. Biryani ...
- Eid sevai recipe: Here's how to make the traditional sheer khurma on the special occasionEid Sevai Recipe: Traditional Sheer Khurma for Eid-ul-Fitr 2025 -This Eid-ul-Fitr, treat your family and friends to this homemade Sheer Khu...
- From chocolate to mango Phirni recipes: Sweeten your Janmashtami with these sweet dishesPhirni, a traditional rice-based dessert, is a popular treat for Janmashtami celebrations. From the classic Kesar Phirni to modern twists l...
- Watch: How Gulkand is made from rose petals and sugarGulkand is a versatile ingredient used in Indian cuisine, from sweet treats to herbal preparations and Ayurvedic medicines. Its perceived t...
- This Valentine’s Day, feast on delectable Rose paradise cake & punch syrup with your significant otherWear your cooking gloves and cook up a storm in the kitchen.
- Nestle results: Q4 profit surges 38% to Rs 473 crore; firm announces Rs 61 dividendNestle India's total sales rose to Rs 3,130.7 crore compared with Rs 2,878.8 crore.
- Ethnic drink start-up GoliSoda enters home desserts segmentTo popularise the new product additions, GoliSoda is launching a three-week paayasam/ kheer festival across its ten operational stores in H...
- Baking bad: World’s best pastry chef is breaking the rules of French dessertCédric Grolet is known for his striking trompe l’oeil creations.
- Recipe: The dessert to put on your menu this DiwaliThere is nothing like some old-school, homemade mithai.
- This desi girl is giving Manhattan a sugar rush with Malai Ice CreamBy choosing the spatula over spreadsheets after her NYU Stern School of Business MBA, Pooja Bavishi broke free from the typical script of a...
- Relive your childhood days with a trip to Bengaluru's top restaurantsToast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.
- Gujrati corn dhokla, Kashmiri Kahwa at dinner hosted by PM Narendra Modi for top CEOsChef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.
- Haak Ke Saag, kebabs at President Pranab Mukherjee's dinner for Russian President Vladimir PutinThe starters included Badam Shorba which is a soup made of almond, besides dishes of Mushroom, cottage cheese and vegetable cooked in Onion...
- Fusion foods make a mark as dessert play key role in restaurant menuAs per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...
- Cool flavoursBrie, with its creamy texture and rich flavour, doesn’t seem like such a wild ice cream ingredient, but the addition of chilli spices it up.
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