Acquisitions are among corporate finance’s most celebrated events. But the harder story usually emerges later, when the accounting begins t...

From mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution agai...

Food waste is a critical issue in the US, with 85% of 20 billion meals ending up in landfills. Gastropod's episode explores solutions like ...

The Delhi High Court is mediating a spat between Moti Mahal and Daryaganj, both claiming to be the brains behind butter chicken and dal mak...

The recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgivi...

Eminem, the Grammy Award-winning rapper celebrated for his lyrical talents, has made a flavorful foray into the culinary world with the lau...

According to PTI, the police produced the three accused - Edwin Nunes, who owns the Curlies restaurant in Goa, and two drug peddlers Dattap...

Deputy Superintendent of Police Jivba Dalvi said left-overs from the drugs which were given to her at Curlies Restaurant at Anjuna have bee...

Fodder should be examined to check why cows there are turning non-veg.

Restobars are using recycled ingredients to produce zero-waste drinks.

The initiative, called 'Roti Bank', collects leftovers from restaurants, clubs and parties in Mumbai, stores it in vans and distributes it ...

Union Food Minister Ram Vilas Paswan earlier had asked restaurants and hotels to consider specifying the portion of food items to customers...

Fresh meat delivery firms such as Easymeat.in, Freshtohome and Zappfresh have all devised different strategies to deal with the issue.

The company will collect leftover foods from all over the country and deliver it to the needy through its web portal.

Architect Sanjay Puri talks about his work ethics, inspiration, vision to provide sustainable design and what is lying next.

You open the fridge and find a bowl filled with (a) cooked rice, (b) roast chicken or (c) boiled potatoes.