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Swiss head to polls in divisive anti-immigration voteSwiss citizens vote Sunday on two key referendums. One proposal aims to cap the nation's population at 10 million, potentially impacting im...- From insurgency to Arabica: Nagaland finds a new revolution in coffeeNagaland is brewing a new future, shifting from its past to a vibrant coffee economy. Local farmers and young entrepreneurs are leading thi...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Harsh Goenka shares inspiring viral startup success story of 'Traffic Vada Pav' owner who now earns lakhs monthlyGaurav Londhe's 'Traffic Vada Pav' is captivating hearts online, thanks to investor Harsh Goenka's X post. Londhe transformed his food deli...
- The great food delivery reset: How small restaurants are challenging commission-driven delivery modelsIndia's booming food delivery sector faces a growing challenge as independent restaurants question the sustainability of high commission fe...
- Feeling empty: Employee reached the salary he once dreamed of, now he says life feels less exciting than when he earned Rs 25,000A corporate employee earning Rs 2.5 lakh monthly revealed feeling less excited about life than when making Rs 25,000, sparking a viral disc...
- 'Cubicles to cliffs': Bengaluru woman quits unfulfilling corporate job; finds peace serving chai to strangers at her Himalayan cafeA Bengaluru woman who left her corporate career behind to start a new chapter in the mountains has gone viral after sharing a glimpse of he...
- For both the compulsive trader and careful investor: 25 stocks to watch if risk appetite returns; some with upside potential, some notIf the price of crude oil softens, Indian equities may again see a risk-on phase. Tariff concerns are no longer the central issue; the larg...
- CCI approves stake purchase in Burger King India operator by Lenexis consortiumThe Competition Commission of India has given its approval for a partial ownership acquisition in Restaurant Brands Asia Limited. This deal...
- Death to the $20 cocktail: The bars bringing back cheaper drinksBars are rethinking cocktail pricing as costs soar and consumer behavior shifts. Establishments like Gus' Sip & Dip and Radicle are offerin...
- Quote of the day by George Michael: 'Only time will set you free...' Life lessons on peace, success and human nature by legendary British singer and songwriterQuote of the day by George Michael highlights the words “Only time will set you free, just like me.” The quote connects with life lessons o...
- Who is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and their employees? Explainer on arrest, deportation risk and restaurant futureWho is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and th...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- As mercury soars, e-commerce platforms step up measures to protect delivery workersIndian e-commerce and quick-commerce platforms are introducing measures to protect delivery workers from severe heatwaves. Companies are pr...
- West Asia conflict triggers energy shock, tests Asia’s growth resilienceAsia faces economic challenges as a West Asia conflict disrupts energy markets. This shock impacts inflation and growth across the region. ...
- ‘You are not superior, you are luckier’: Gurgaon CEO explains basic human decency with one simple restaurant etiquetteA CEO's observation of a customer's aggressive reaction to a restaurant mistake highlights a common issue. Service staff face immense press...
- Crawl, climb and then eat food: Singapore’s ‘strangest’ restaurant offers a dining experience you will never forgetA Singapore restaurant named Absurdities provides an adventurous dining journey for patrons. Diners have to navigate secret passages and th...
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