8 minutes saved today, health destroyed for 50 years: IITian shares shocking truth about modern parenting that harms kidsA Bengaluru-based IIT Kharagpur alumnus, Jagannath Das, has raised concerns about how everyday food habits at home are affecting children’s...
Golgappas can be bad for your heart too but here's how to enjoy pani-puris safelyGolgappa, a popular Indian street food, poses hidden cardiovascular risks due to high sodium content, reused oils, and synthetic additives....
IIT Roorkee apologises for ‘Idly chutney’ GATE email, says it was a...A technical mishap by IIT Roorkee caused an uproar when GATE 2025 aspirants received emails addressed as "Dear Idli Chutney No Sambhar." Th...
World Idli Day: Foodie from Hyderabad spent Rs 6 lakh on the South Indian delicacy in 1 yearAccording to Swiggy, Indians ordered 33 mn plates of idlis in one year.
This Diwali, get a dose of health with avocado-aloo chaat & jaggery vermicelliThese delicious recipes will impress the health-conscious individuals.
Cannot order for use of traditional remedies like 'Red Ant Chutney' as cure for COVID-19: Supreme CourtThe petitioner claimed that the "Red Ant Chutney" has a medicinal value as it contains formic acid, protein, calcium, Vitamin B12 and Zinc ...
Add a scrumptious twist to your Eid menu with this Chicken Almond Phulka Taco recipeThis mouth-watering dish is sure to win hearts at your Eid dinner.
Dabba pav: Goan version of Mumbai's favourite snack is the upgraded vada pav that you need to haveWhile the temptation to tamper with vada pav might seem treacherous, there does exist an evolved version.
Two delicious vegan recipes that will make you want to convertWhether you are vegan or not, these delectable dishes will win you over.
From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
How upcycling food scrap and cooking with kitchen leftovers is giving a new spin to sustainabilityCooking with food scraps is moving out of home kitchens to lifestyle gatherings.
Be a masterchef at home with these Republic Day-inspired recipesHave guests coming over or just planning to spend the day at home? These culinary creations are sure to make your day.
Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
'NOTA', trending in pop songs and social media among Chennai youngstersPop group Put Chutney's song "En Vote Unakillai" (My vote is not for you) has seen positive reception in college campuses with as many as 1...
Here are some healthy food substitutesReplace your unhealthy foods with these healthy snacks. Want to eat healthy but hate to give up on the taste? Here are some ideas you can u...
Chef Vikas Khanna to unveil world's costliest cookbook at CannesCelebrity chef Vikas Khanna is headed for Cannes where he will be unveiling Utsav, an Indian festival compendium and the world's costliest ...
Flavour makers relish India’s appetite for new tastesIndian consumers could soon munch on masala tea flavoured biscuits, or sip on guava juice spiced with red chillies straight out of tetra pa...