Punjabi singer-actor Diljit Dosanjh met Prime Minister Narendra Modi to discuss India's potential to host world-class music festivals. Dosa...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...

Fans of the actor were amazed to see him dining at a small restaurant, despite being one of the most sought-after stars. "His simplicity is...

Punjab Chief Minister Bhagwant Mann hit back at Shiromani Akali Dal Chief Sukhbir Singh Badal for calling him a madman. He added that Badal...

The road from Itanagar to Gohpur in Assam was also blocked due to mud slips. Landslides were also reported from Karsingsa block point along...

Atul Satija said he finds joy in eating at everyday places.

Kulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.

The push to upgrade national highways has led to a spurt in roadside restaurants catering to city folks.

The incident has caused fears of a Pathankot airbase-like terrorist attack. In 2016, terrorists had carjacked a police officer’s vehicle to...

Dubai has emerged as the top choice for Diwali break with family and friends.

Six FIRs have been registered on the basis of cross complaints in connection with the alleged incidents of violence on the JNU campus.

If you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.

For more such Indian dishes, you can head to the five-day food festival at the Trident hotel in Gurgaon.

With higher rents and capital expenditure, the industry is realising that fine-dining restaurants make less business sense than quick casua...

ET correspondent saw the holy city of Amritsar from a new perspective when she visited her hometown as a tourist.

Vodka panipuri is attracting Mumbaikars in droves as are fancy concoction like chocolate paan and Mexican bhel. More food stories | High-en...

Bengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.