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PUNJABI DHABA
'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- Cook, plumber, painter, stock trader: Unusual 'career path' of oldest Lashkar terroristA major Lashkar-e-Taiba module has been busted in Srinagar. The operation led to the arrest of five individuals, including a Pakistani nati...
- India can host music festivals bigger than Coachella: Diljit Dosanjh in meeting with PM ModiPunjabi singer-actor Diljit Dosanjh met Prime Minister Narendra Modi to discuss India's potential to host world-class music festivals. Dosa...
- Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
- ‘Pushpa’ At Dhaba! Allu Arjun enjoys meal at local eatery with wife Sneha Reddy, fans laud his ‘simplicity’Fans of the actor were amazed to see him dining at a small restaurant, despite being one of the most sought-after stars. "His simplicity is...
- Mann again attacks Sukhbir Badal for calling him 'madman'Punjab Chief Minister Bhagwant Mann hit back at Shiromani Akali Dal Chief Sukhbir Singh Badal for calling him a madman. He added that Badal...
- Landslides wreak havoc in Arunachal PradeshThe road from Itanagar to Gohpur in Assam was also blocked due to mud slips. Landslides were also reported from Karsingsa block point along...
- Pandemic diaries: Plants, cricket matches & board games keep GiveIndia CEO busyAtul Satija said he finds joy in eating at everyday places.
- Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipesKulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
- The hospitality industry is trying to cash in on this buzz beyond the metrosThe push to upgrade national highways has led to a spurt in roadside restaurants catering to city folks.
- Pathankot on high alert after carjacking near airbaseThe incident has caused fears of a Pathankot airbase-like terrorist attack. In 2016, terrorists had carjacked a police officer’s vehicle to...
- Planning your Diwali vacation? Head to DubaiDubai has emerged as the top choice for Diwali break with family and friends.
- Eerie silence across JNU, students alleges curfew imposed by varsity adminSix FIRs have been registered on the basis of cross complaints in connection with the alleged incidents of violence on the JNU campus.
- Want to be a food critic? Here's everything you need to knowIf you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.
- Food for thought: Chef Sweety Singh's 'Dahi Wali Kukkar' recipe will whet your appetiteFor more such Indian dishes, you can head to the five-day food festival at the Trident hotel in Gurgaon.
- Top eateries like Yeti, Punjabi By Nature, Oh! Calcutta opening step-down outlets to attract middle-classWith higher rents and capital expenditure, the industry is realising that fine-dining restaurants make less business sense than quick casua...
- Exploring the home city with different eye & perspectiveET correspondent saw the holy city of Amritsar from a new perspective when she visited her hometown as a tourist.
- Vodka panipuri now all the rageVodka panipuri is attracting Mumbaikars in droves as are fancy concoction like chocolate paan and Mexican bhel. More food stories | High-en...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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