Searched for
PORRIDGE RECIPE
A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...- Weak bones and low calcium? This ragi gond porridge may help naturallyNutritionist Kiran Kukreja shared this traditional ragi gond porridge recipe on Instagram. The nourishing recipe combines sprouted ragi flo...
- 6 corn breakfast recipes to kickstart your morning the right wayCorn-based breakfast ideas: Discover six healthy and energising corn-based breakfast recipes designed to kickstart your day. From high-fibr...
- Had enough of idli, poha & upma for breakfast? Try these 7 easy exotic recipes packed with protein, fibre & flavourTired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast with a chaat ma...
- Egg-free and protein-powered: 21 breakfast ideas you will love as per expertStart your day strong with these 21 delicious and satisfying high-protein breakfasts that are completely egg-free. These recipes offer a va...
- Grow a Garden porridge recipe: Check steps to make transcendent, prismatic and other types of porridgePorridge recipes are now available. Basic Porridge needs corn, mangoes, and dragon fruit. Transcendent and Prismatic Porridge require Bone ...
- How tribal cuisines benefitted after replacing millets with maizeTribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Ma...
- 8 easy ways to add dalia to your daily breakfastDiscover 8 simple and delicious ways to include dalia (broken wheat) in your daily breakfast routine.
- Reclaiming upma: From culinary afterthought to celebrated dishIn "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Desp...
- Did the International Year of Millets make a difference?With all the focus on the wonders of millets, few were asking the obvious question — if they are indeed so amazing, why did people stop con...
- Dealing with apathies of August: Patoleo, rice kanji & cucumbers come to the rescuePeople lose their appetite in August, though chutneys can help perk up palates.
- 4 plant-based foods to eat every week and why they're good for youResearch showed that those who ate the most plant foods were less likely to die from any cause over follow-up time periods that varied acro...
- Grain for green era: Benefits of millets and reasons why people give them upThey are ideal grains for an era of climate change.
- A sugary, sweet X'mas: Kerala Rum cake, Goa's Bebnica and other delicacies India loves during ChristmasFrom Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.
- Kabsa, Thareed, Luqaimat: Delectable dishes to dig into on your visit to QatarSeveral restaurants are also offering their take on old-style Qatari cuisine.
- Kick-starting the day on a healthy note: Breakfast in a bowl is revamping the first mealRising popularity of good-looking breakfast bowls on tables of celebs on social media has millennials hooked.
- A tasty recipe for prison reform: Too many crooks don't spoil the broth at Kerala jailsThe authorities of a prison in Kerala are giving a new twist to ‘doing porridge’, the British slang term for serving a jail sentence, by ge...
- 5,000-year-old ancient Chinese beer recipe recreated!Researchers tried to imitate the ancient Chinese beer using either wheat, millet or barley seeds.
- Dhokla gets a Michelin makeover for PM Modi's dinner with CEOs in USThe meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different.
- Star chefs Gaggan Anand and Zorawar Kalra share delicious mithai recipes with a western twistGaggan Anand shares his recipe of the 'Poor Man's Porridge' and Zorawar Kalra shares his recipe of 'Jalebi Caviar with Pistachio Rabri'.
Load More
