Septime in ParisParis' dining scene is evolving with restaurants like Septime. Chef Bertrand Grebaut leads the kitchen, focusing on fresh, seasonal ingredi...
11 Mar, 2026, 11.02 PM IST
The fortunes of canned food are linked to those of warCanned food, historically linked to war and disaster preparedness, is seeing a resurgence in demand, boosted by doomsday preppers and past ...
08 Mar, 2026, 09.44 AM IST
What saucery is this Carbonara copy?An Italian minister has exposed a fake carbonara sauce sold in Europe. The sauce contained pancetta and dairy cream, not the traditional gu...
20 Dec, 2025, 11.07 PM IST
Onjium SeoulOnjium, a culinary studio in Seoul, meticulously recreates historical Korean dishes with a modern twist. Chefs Cho Eun-hee and Park Sung-ba...
25 Jun, 2025, 11.45 PM IST
WingVicky Cheng, after two decades in French fine dining, opened Wing in Hong Kong. The restaurant offers an 80-dish menu blending traditional ...
25 Sep, 2024, 10.56 PM IST
Moo-Deng: How a baby pygmy hippo wobbled her way to global stardomA two-month-old pygmy hippo named Moo-Deng has become a viral sensation in Thailand. Videos of her playful antics have captivated audiences...
13 Sep, 2024, 07.26 PM IST
Quique Dacosta RestauranteQuique Dacosta, owner of a 3 Michelin-star restaurant in Denia, Spain, created a unique 4-act menu inspired by local cuisine, sea delicacie...
24 Jul, 2024, 11.11 PM IST
HiSa Franko Kobarid, SloveniaHiSa Franko, known as 'Home of Franko' in Slovenian, is located at the foot of the Ocak mountains and near the clean Soca river. Chef Ana R...
17 Jul, 2024, 11.06 PM IST
Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & localityA restaurant serves different dishes at its branches, depending on the location.
18 Jan, 2019, 12.09 PM IST
Wine-infused hot chocolate, hot cross bun, and more: Easter recipes just got interestingSome recipes that are perfect for Easter 2018.
29 Mar, 2018, 10.33 AM IST
Be a star this Easter: Rustle up the rustic minced lamb pie at homeThis Easter, step into The Imperial, New Delhi, and tuck into these goodies.
19 Jul, 2017, 03.45 PM IST
Not just a GM, Nicholas Dumbell is also a fantasy football playerThe General Manager of the Renaissance Mumbai Convention Centre hotel loves to holiday in Mauritius.
05 Jan, 2017, 11.20 AM IST
Try the succulent pork belly & eggs Florentine this weekendTry the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.
27 May, 2016, 09.28 AM IST
Novel menus trending in new age restaurantsWith pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...
15 May, 2016, 04.25 AM IST
Rise in demand for pork in US made money managers most-bullish after 2014With Americans expected to eat the most pork since 2007, money managers are now the most-bullish since 2014 on hog futures.
25 Mar, 2016, 02.53 AM IST
The year of the big churn: What to expect from Indian flavours in 2016All the big restaurant companies are now headed out — from AD Singh’s Olive Bar and Kitchens to Zorawar Kalra’s Massive Restaurants.
27 Dec, 2015, 05.26 AM IST
- Delist illiquid contracts as last resort: Khatua
Forward Markets Commission new chairman B C Khatua favours reviving illiquid futures contracts on the commodity exchanges.
08 Jun, 2007, 02.28 AM IST