Jamie’s in India operates as a partnership between Dolomite and Jamie Oliver Restaurant Group. The latter has 70 restaurants across 23 diff...

Firms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.

Sequels have readily replaced the idea of restaurateurs introducing new concept restaurants.

Some are already well acknowledged, others are hidden gems.

The travel curator quit his tech job in London to run a travel agency.

They make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.

The decor, layout, music, lighting, the clean fragrance, comely staff — all come together very nicely to show you a good time.

The audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.

The transaction is the largest overseas acquisition by an India-focused company in the food and beverages segment.

India Hospitality Corp, a London-listed firm with interest in the consumer and hospitality space in India, has taken operating control of i...

Delhi's iconic restaurant chain Nirula's and Mumbai's Mars Restaurants are changing hands yet again.

The Hong Kong-based private equity firm Navis has bought 74% stake in two companies owned by Sanjay Narang - Sky Gourmet and Mars Group of ...