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PIZZERIA AND DINER
When in Rome: Budapest pizzeria offers time-travel twist with ancient Rome-inspired pieA pizzeria in Budapest is offering a limited-edition “ancient Roman” pizza made only with ingredients available two millennia ago, long bef...- 'AI hallucinations' cause real-world disaster for family-run business: Stop trusting AI search results blindlyRecent incidents reveal that AI-generated search results can create confusion and frustration for businesses and customers alike. Restauran...
- Tax Day 2025: From Krispy Kreme to Burger King, here are food deals and freebies you shouldn’t missTo ease the stress of Tax Day on April 15, restaurants across the US—including Burger King, Krispy Kreme and Olive Garden—are offering food...
- Jamie Oliver Restaurants announces rapid expansion in India, post Wendy’s saleJamie’s in India operates as a partnership between Dolomite and Jamie Oliver Restaurant Group. The latter has 70 restaurants across 23 diff...
- Fine-dining chains smell the money in delivery-only brandFirms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.
- Forget restaurant chains, Bengaluru eateries are busy churning out sequelsSequels have readily replaced the idea of restaurateurs introducing new concept restaurants.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- Meet Abhijit Gupta, a restauranter who moonlights as a singerThe travel curator quit his tech job in London to run a travel agency.
- Overcome your Monday blues with a lunch at Jamie’s Pizzeria todayThey make their own dough each day, hand stretching it & topping it with fresh ingredients. The menu starts at Rs 149.
- When design is dishy: It's not just great food that makes a restaurant amazing but also great designThe decor, layout, music, lighting, the clean fragrance, comely staff — all come together very nicely to show you a good time.
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
- India Hospitality Corp buys UK’s Adelie food group for Rs 1,800 croreThe transaction is the largest overseas acquisition by an India-focused company in the food and beverages segment.
- India Hospitality takes control of Mars groupIndia Hospitality Corp, a London-listed firm with interest in the consumer and hospitality space in India, has taken operating control of i...
- Mars, Nirulas adorn US co IHC's platterDelhi's iconic restaurant chain Nirula's and Mumbai's Mars Restaurants are changing hands yet again.
- HK’s Navis buys 74% in Narang cosThe Hong Kong-based private equity firm Navis has bought 74% stake in two companies owned by Sanjay Narang - Sky Gourmet and Mars Group of ...
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