Tamil Nadu’s love for biryani probably stems from the state’s love of rice.

In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.

The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.

The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.

A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.

The original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...

From the real to the surreal to the artificial, experience it all, as you traverse through the City of Nawabs.