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PANI PURI THALIS
From Pakistan to Mumbai: How a 'kind' Karachi man's eatery is now Mumbai's legendary restaurantBhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...
11 Mar, 2026, 11.26 AM IST
Japanese ambassador can't get enough of the iconic Bihari litti chokha: Check viral videoJapanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...
15 Apr, 2025, 11.30 AM IST
What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
28 May, 2019, 06.11 PM IST
Growth story: Homegrown restaurant chains like Kailash Parbat, Saravanaa Bhavan head abroadSaravanaa Bhavan -the most success ful globetrotter of the Indian pack --whips up its dosas, idlis and South Indian meals in 12 countries, ...
22 Feb, 2015, 11.15 AM IST
The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
13 Nov, 2011, 11.19 AM IST