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PANI PURI THALIS
Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- From Karachi stall to Indian icon: A look at the 130-year-old restaurant that fed people even when they couldn't payBhagat Tarachand, a beloved Indian eatery, began over a century ago in Karachi as a modest food stall founded by Tarachand Chawla. His gene...
- From Pakistan to Mumbai: How a 'kind' Karachi man's eatery is now Mumbai's legendary restaurantBhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...
- Japanese ambassador can't get enough of the iconic Bihari litti chokha: Check viral videoJapanese Ambassador Keiichi Ono is winning hearts in India by embracing local culture. He recently sampled Bihar's famous litti chokha, eve...
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Growth story: Homegrown restaurant chains like Kailash Parbat, Saravanaa Bhavan head abroadSaravanaa Bhavan -the most success ful globetrotter of the Indian pack --whips up its dosas, idlis and South Indian meals in 12 countries, ...
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
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