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OKONOMIYAKI
This city in Japan will fine you for leaving unfinished food on your plateOsaka is introducing strict zero-waste dining rules. Diners may face a ¥10,000 charge for leaving food unfinished. This move reflects a dee...- Why are record number of Australian tourists flocking to Japan? Check attractions behind the trendJapan attracts a large number of tourists from Australia. In 2024, 920,000 Australians visited the country. The number is expected to reach...
- Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
- Fermented food, nut butters, plant-based protein: Top 5 trends to look out for in 2019Most chefs are now trying to use a lot of flowers and stems in their dishes.
- Hiroshima's Okonomiyaki or custard squares in Auckland? Get the taste of the worldRelish community-style delicacies to make the most of your trip.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- Panasonic India & South Asia CEO Manish Sharma loves Japanese food, and escapes to Rajasthan for a quick breakThis top boss is also mesmerised by London’s architecture.
- Mayonnaised! How Indian plates got a saucy twistIt could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...
- Entrepreneur Karyna Bajaj's comfort food is Sindhi curry and riceThe KA Hospitality executive director loves Japanese cuisine, thanks to her late grandfather.
- Food heaven: Regional cuisine at hole-in-the-wall restaurants in Japan steals the showThe thing about Japan is that it is not expensive at all. At one point, that is all travellers from India may have worried about. But today...
- The scenic city of VancouverArriving via the scenic route, Preeti Verma Lal was in the mood to make the most of Vancouver, and the city obliged!
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