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ODIA CUISINE
Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
- Celebrate Odisha Day 2023 with these lip-smacking traditional Odia dishesIt is time to celebrate Odisha Day 2023 in style with traditional Odia dishes like Maha Prasad, Pakhala, Santula, Cheena Poda and Kora Khai.
- Odisha govt to reopen tourist destinations from OctoberTourism Minister J P Panigrahi said his department has prepared a master plan to promote various destinations in the state to attract touri...
- India’s food politics and how it was capable of caste promotionIn India, food has always been a bone of contention, a political hot potato, a means to curry favour.
- The newest trend taking over the world of food is celebrating a day dedicated to your favourite dishHow about celebrating a day dedicated to your favourite food.
- Dharmendra Pradhan lobbies for re-opening of Odisha Niwas Canteen to publicThe letter claimed for more than 20 lakh Odias living in Delhi and the NCR region and others curious about Odia food their best bet to tast...
- From secluded beaches to excellent sea food, Odisha offers a lot to travelersThe only things that Goa can offer and Odisha cannot are casinos and feni! The sun, sand and sea along the Bay of Bengal coast have the pot...
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