Searched for
NOLEN
Psychology says deep thinkers aren't just processing more information than others; they're running a different decision-making system most people never access, one that quietly checks second-order consequences before the first answer even formsDeep thinkers may be perceived as indecisive, but they utilize a more deliberate cognitive process, as described by Daniel Kahneman's resea...- Replaying every argument or fight in your mind? Psychology says the truth behind mental replays and overthinking conflicts are memory bias and emotional exhaustionThe psychology of replaying arguments highlights a delicate balance between reflection and rumination. While reviewing past interactions ca...
- India Inc celebrates innovation and flavour at ET Awards: A feast of culinary excellence and corporate triumphIndia Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...
- Weight-losing, fitness-gaining, & XBox mealsThe author describes their struggle with weight loss and fitness during Ramadan, as they wait for warmer weather to return to a sensible ea...
- Archer shares jump 33% on air taxi deal with US Air ForceThe deal, worth up to $142 million, includes delivery of vertical takeoff and landing (eVTOL) aircraft, pilot training, development of main...
- Get the weekend started early, try some easy-to-make whisky sour cocktails at homeThis will be a happy surprise for all the whisky lovers out there.
- Dutch find 61 COVID cases among South Africa passengers, looking for new variantThe cases were discovered among around 600 passengers who arrived at Amsterdam's Schiphol Airport on two flights on Friday before the Dutch...
- A cross-border digital currency can speed up transfer, shows pilotThe multiple central bank digital currency bridge project (mBridge), joined by the monetary authorities in Hong Kong, Thailand, China and t...
- Gur’s own country: Date palm jaggery is worth its weight in gold for those who have a sweet toothThe best gur comes from trees that are well rested (15-day break) between tapping.
- Sarson ka saag, gajar ka halwa & more: India's favourite 5 seasonal winter foodsWith winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.
- How coronavirus is making the food world take packaging seriouslyThe increasing importance of home delivery has sent demand for suitable food packaging soaring. Restaurants need to package food in ways th...
- Immunity boost for bottomlines: Chyawanprash ice-cream is an obvious invention to weather the pandemicAdding amla sorbet, jamun gelato and karha Popsicles to the repertoire may be lucrative too.
- Here are some summer drinks you can try to keep yourself coolAfter Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.
- Mother Dairy launches Nolen Gur flavoured ice creamCelebrating the auspicious occasion of ‘Poila Boishakh’ the newly launched Nolen Gur flavoured ice cream was first introduced to a group of...
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- Home-grown Amul, Mother Dairy, Britannia giving MNCs like Nestle, Mondelez & PepsiCo a run for their moneyAccording to Euromonitor, the Indian packaged foods market stood at Rs 2,572 bn last calendar, up about 15% from Rs 2,232 bn in 2014.
- Biswa Bangla looks global, plans China forayBengal crafts will also feature in London Design Festival this September. They will also be exhibited at the Victoria and Albert Museum.
- Polls 2014: Bengal offers a novel victory sandeshGiven that victory is sweet but humble pie is the lot of everyone except the winner in each constituency, the relevance of confectionery at...
- No evidence to show Praful Patel took bribe: Canadian scribeA Canadian journalist, who reported on bribery charges levelled against Union Minister Praful Patel, on Friday tweeted that there was no ev...
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
Load More
