Thin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.

“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.

Present at the do were Dia Bhupal, Penny Patel, Karuna and Anushka Rajan, among others.

At a recent event held at a restaurant in Mumbai, newly designed cabanas were showcased for the first time.

The operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.

It captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste 'ghar ka khana' while homemakers want the re...