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NIMISH BHATIA
Electric cab aggregators on expansion, hiring spreeEvera, an EV cab aggregator that currently operates in the National Capital Region, plans to expand its fleet of electric cabs about ten ti...- Bengaluru accepts everyone: Nimish BhatiaBengalureans are a bunch of happy-go-lucky people. Whether you drive a Maruti or a BMW, Bengalureans will care for you anyways. says chef N...
- 'Bengalureans are a bunch of happy-go-lucky people'Food critic Kripal Amanna is my favourite Bengalurean because he has worked towards putting our city on the national F&B map.
- Whacky serve-ware: From tiffin box to hollowed hammers at upscale eateriesThin-stemmed crystal has been replaced by milk bottles, 'skulls' and bulbs to serve cocktails.
- Upscale restaurants take 'finger-licking good' literally, encourage diners to eat sans cutlery“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.
- When Adarsh Jatia and his wife Shilpi hosted a private lunch in MumbaiPresent at the do were Dia Bhupal, Penny Patel, Karuna and Anushka Rajan, among others.
- Amit Aggarwal, Nimish Shah, Nishka Lulla and Sonaakshi Raaj showcase designer cabanasAt a recent event held at a restaurant in Mumbai, newly designed cabanas were showcased for the first time.
- Biryani entrepreneurs deliver faster than pizza chains at cheaper price, attract investor interestThe operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.
- Home chefs invade star hotel kitchensIt captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste 'ghar ka khana' while homemakers want the re...
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