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NAVRATRI RESTAURANTS
Bengaluru customer orders food worth Rs 1,18,973. From 200 biryanis per min to 222 sabudana khichdis, Swiggy reveals what India ate this MarchSwiggy's March 2026 data reveals significant consumer trends. Major festivals like Holi, Navratri, and Eid saw huge order volumes. Biryani ...- Surge in dining and entertainment spending boosts restaurant and cinema revenue ahead of DiwaliLowered tax rates are fueling a surge in discretionary spending, with restaurant chains, pubs, and online booking platforms experiencing si...
- Swiggy introduces new features for Food on Train service ahead of festive seasonSwiggy has introduced new features to its 'Food on Train' service, enhancing the dining experience for travelers across 115+ stations durin...
- Big Bullion Sale: Gold shines amid festive fireworksSales of the worst affected mass-to-mid segment products across categories have also seen a slight improvement in this season with single-d...
- For the new generation, 'auspicious' is a year-round periodYoung Indians are increasingly disregarding traditional religious practices during festive seasons and instead opting for impulse-driven co...
- India vs Pakistan: ONDC scores more than 65,000 retail orders on match dayThese orders came from 600 cities. Forty seven percent of these orders came from the food and beverages sector. Multiple seller apps that E...
- Delhi traders hope to log big business this DiwaliChairman of the traders' body Brijesh Goyal and its president Subhash Khandelwal said they expect ₹1 lakh crore business in Delhi on the oc...
- Retailers bullish on festive pick-up after Delhi brings in 24x7 rule for a host of businessesRestaurants and bars in the city, which saw a lull on account of Navratri — when a majority of people in north India fast, go vegetarian an...
- Cafes and restaurants put pandemic woes behind them"March was a very good month for the industry. A lot of people were already back to pre-Covid sales in March," said Kabir Suri, president o...
- View: Diwali dulhania le jayenge, but don't forget the latest trend-fest — HalloweenI'm just thankful we haven't seen politicians add Halloween to the long list of election-friendly festivals ranging from Diwali to Chhat Pu...
- Covid-19 Unlock 3: No night curfew, shops to operate till 8 pm in GujaratIn keeping with the Centre's guidelines, the state government has decided not to allow schools, coaching classes, and cinema halls to open ...
- In times of skyrocketing onion prices, what would Birbal's rival Mulla Do-Piyaza do?The word onion has started to sound less like a delicacy, and more like crisis again much like 2010.
- Railways offers 'vrat ka khana' as a part of its e-catering menu during NavratriIt consists of satvik diet like sabudana, sendha namak, kuttu ka atta, and certain vegetables.
- Fasting all through the day? Head to Vivanta by Taj or Threesixtyone, The Oberoi for the perfect Navratri mealWe have listed a few options to make life easy for you in case you don't want to whip up something at home.
- Navratri: Over 500 meat, chicken shops shut in GurgaonGeneral secretary and spokesperson of Shiv Sena Gurgaon wing Ritu Raj said that they had served notices to every meat and chicken shop.
- How fasting food got creative this festive seasonIf you are devout, you have an array of options to choose from even as you abstain through these austere days.
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- 500 Domino’s outlets to turn all-vegetarian during nine-day Navratri festive periodIn the past, too, Domino’s has served vegetarian food during this festive period, but only at select stores and not for delivery orders.
- Domino’s Pizza celebrates Navratri with all-vegetarian menuAs part of this industry-first initiative by any pizza chain, these 164 restaurants will serve fully vegetarian menu from the 13th of Octob...
- Restaurants dish out fancy food for Navratri festivalRestaurants are modifying their menus to suit the special dietary requirements of patrons, who choose to eschew certain food items during t...
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