Will this new set of upscale restaurants succeed? And which city is likely to support this kind of high-quality dining?

Why indeed has the revitalised mela become so popular? And what kind of business really does it make, for both organisers and participants?

Shetye and Dalal are getting ready to enter the online space by replicating the ‘Book-MyShow’ model for food events happening in the countr...

Even so, a small section of Indians is enthusiastic about fine dining, as evidenced by as many as 22,000 people who sign up for Restaurant ...

Foreign cuisine in India cooked by foreign chefs are a common occurrence now.

What’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.