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NACHIKET SHETYE
Restaurants find business opportunity in home delivery of gourmet foodIn a pandemic-struck world, where going to a restaurant has become anxiety-ridden or bothersome, some Indian restaurateurs have decided to ...- Pop-up restaurants go mainstream as top chefs experiment with formatLast is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...
- Kolkata moves from Illish to E-shishaYou can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...
- How a few food-focused, upscale restaurants are breaking through the clutter of middling eateriesWill this new set of upscale restaurants succeed? And which city is likely to support this kind of high-quality dining?
- Food festivals are hot new trend in the metros. But how viable is the business?Why indeed has the revitalised mela become so popular? And what kind of business really does it make, for both organisers and participants?
- Cellar Door Hospitality founders Nachiket Shetye, Mangal Dalal plan new platform for food events in IndiaShetye and Dalal are getting ready to enter the online space by replicating the ‘Book-MyShow’ model for food events happening in the countr...
- Restaurant Week India gets 22,000 sign-upsEven so, a small section of Indians is enthusiastic about fine dining, as evidenced by as many as 22,000 people who sign up for Restaurant ...
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.
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