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Hobby to hustle: Six years ago, the pandemic and lockdowns sparked a wave of micro-entrepreneurs. Here’s how some built to lastIndia’s Covid-era “hobby economy” — spanning gardening, baking, fitness and pet care — has evolved into a ₹1.5-2 lakh cr market, though not...- In these craziest of times, in these worst of times, Dubai's grace enduresThe Gulf city's choreography of order and genuine warmth are hard to reconcile with news alerts speaking of missiles, strikes and 'strategi...
- Chefs reveal what diners do that secretly warm their hearts and what makes them roll their eyesChefs tell Glynda Alves about the little things that diners do, which make them beam, or roll their eyes
- Chronicling a community’s culinary traditions through the pages of a magazineParsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...
- From heritage bungalow to diplomatic enclave: Jinnah’s 1936 Mumbai mansion set for a new chapter with “many internal changes”Jinnah House, Mohammad Ali Jinnah's iconic Mumbai bungalow, is poised for a significant restoration, awaiting final MEA clearance. The proj...
- Disruptive 10-minute deliveries spread to India’s food businessIndian food delivery apps race to deliver meals in 10 minutes. Zomato, Swiggy, Zepto and others battle for impatient consumers. Some compan...
- Prescriptions & Palates: Exploring the unique relationship between pharmacies and foodBefore the rise of modern medicine, our foods were considered as much for their medical properties as culinary.
- How hospitality brought Goa to IndiaDecember this year marks the 60th anniversary of India’s annexation of Portuguese Goa.
- From karipatta to tindola, immigrants often carry seeds, a promise to plant a memory of home wherever they come to restit is for those who travel with no plan of return that the seeds mean the most.
- Cymatic CEO finds a new way to stay fit during lockdown: Virtual work-out sessionsBike riding is a complete detox to mind, body and soul for Kaushik Sharaf.
- Mahatma Gandhi's 80-year-old letter wishing Jews "era of peace" unveiled in Israel"Dear Shohet, You have my good wishes for your new year. How I wish the new year may mean an era of peace for your afflicted people. Yours ...
- Garima Arora, first Indian woman Michelin star chef actually wanted to be a journalistWhile she was studying journalism she realised that she wanted to be a cook.
- California dreaming: When you've lived around the world, how do you find 'home'?A lifetime of moving has turned the term 'identity' into a mist of confusion.
- Like in stocks, it pays to keep an open mind on food: Shankar SharmaI live to eat. Yes, food is very close to my heart and my wife’s, says ace investor.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- "My boyfriend now pays me not to cook. He won’t even let me enter the kitchen to wash dishes," says Nonita KalraNonita Kalra, the lifestyle journalist and former ELLE editor-in-chief helps you deal with society's curveballs
- Food fables: The multifaceted benefits of zedoaryThe old ladies who sell the creamy coloured roots in the market today still tell you of its virtues, but most people have forgotten about z...
- Vikas Khanna: Man behind Junoon, the famous Manhattan eatery with over three months wait listEarlier in July 2011, Khanna had hosted a White House dinner on behalf of the Hindu American Seva Charities Conference.
- How IIT graduate Herlekar created Omkar Speciality Chemicals into a Rs 100 crore ventureBy developing substitutes for imported chemicals, Herlekar has created a Rs 100 crore venture in 30 years.
- Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...
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