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MUMBAI IRANI CAFE
Kyani & Co FSSAI licence suspended: What Tukaram Mundhe-led Maharashtra FDA found inside Mumbai’s more than 100-year-old Irani cafeMumbai’s historic Irani cafe Kyani & Co. has had its FSSAI licence suspended by the Maharashtra FDA after an inspection found rat droppings...- Buttery bun maskas, Parsi bites, spicy mutton keema: Mumbai’s 93-year-old Iranian cafe serves comfort food with a side of nostalgia. Even BR Ambedkar had breakfast herePreserving Mumbai’s vibrant Parsi heritage, classic Irani cafés retain a timeless charm, with Cafe Colony exemplifying this enduring legacy...
- Srinagar cafe serves Bun Maska, Irani chai with a side of FIFA World CupDowntown Srinagar's Irani Cafe is buzzing with football fever, screening FIFA World Cup matches nightly. A couple, an aeronautical engineer...
- Call issued to save an iconic piece of Mumbai food history as oven deadline looms over Irani cafesFormer Maharashtra BJP corporator Makarand Narwekar has called for Chief Minister Devendra Fadnavis to exempt Mumbai's Irani cafes from a b...
- Swiggy launches new service Bolt to deliver food in 10-15 minutesFor now, a limited set of food items from select restaurants will be on offer. According to CEO Rohit Kapoor, the service is being rolled o...
- After meeting Mukesh Ambani & Shah Rukh Khan, US Ambassador Eric Garcetti bonds with Anand Mahindra, plays cricket with Mithali RajAnand Mahindra was thrilled to hear Eric Garcetti was a jazz pianist and was hoping to be serenaded with Hindi songs.
- Activist claims Goa bar owner and Smriti Irani's family-linked firm had lease agreement; owners say it didn't culminate into lease deedIrani had filed a civil defamation suit against three Congress leaders for linking her daughter's name to the restaurant. The Delhi High Co...
- 5-star comedy, chill with the horses: Five things to do in Mumbai this weekendMake the most of your weekend today with delicious chaat, Naga Food Festival and a pyjama party.
- Hindustan Unilever plans to launch 'traditional' breakfast options such as khichdi, upmaThe new products, made of millets such as jowar and bajra under its ayurveda brand Ayush, will mainly compete with MTR, Kellogg's, PepsiCo ...
- McDonald’s cooks up new Indian breakfast menu including masala dosa burgersThe new menu, a combination of continental and Indian options, will be launched by the weekend, initially in Mumbai and then across India.
- Ratan Tata-Cyrus Mistry feud blow to Parsi prideCommunity feels the bitter fight in the public is against the ethos of the Parsi way of doing business.
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- Dishoom is a sort of love letter to different aspects of Bombay: Co-founder Shamil ThakrarAt a time Irani Cafés are becoming a part of in Mumbai‘s history, Dishoom, an Indian restaurant chain in London - inspired by Bombay and it...
- Big deal for a little bit of Mumbai in LondonThe menu has interesting items such as breakfast offerings known as Kejriwal – two fired eggs on chilli cheese toast – and the Dhoble cockt...
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Nostalgia apart, is the food at age-old restaurants still good?The problem with tributes to old restaurants , however, is that they tend to gloss over a crucial aspect — the food.
- Bombay-themed diner voted best restaurant in UK'Dishoom' came out top in a list of 100 eateries across the country in an online review-cum-voting analysis by online urban city guide Yelp.
- Dos & don’ts, Christie’s styleIf you thought just Irani cafes had those long dos and don’ts lists on chalkboards outside, think again. Auctions come a close second.
- QNet's franchise challenges ban on entering Cafe Coffee DayOn October 25, the Mumbai Police had directed CCD to shut its doors to representatives of QNet, accused of involvement in a Rs 425-crore fr...
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
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