Aponiente, a unique restaurant in El Puerto de Santa Maria, offers a new way to experience the sea. Chef Angel Leon uses sustainable method...

In Jay Kelly, George Clooney showcases a popular actor whose career reflects his own. The movie’s emotional final scene features real foota...

Fritz Eichbauer founded Tantris in Munich in 1971. He wanted to bring French fine dining to Munich. Now, his son Felix continues his father...

"The Iron Claw" movie is releasing on OTT streaming platform. We have all premier details.

In the images shared by Hakim, Kohli appears to be sporting a stylishly faded mohawk hairstyle, accentuated by a daring slit in his eyebrow...

Last Week Tonight's, John Oliver hilariously took on Apple TV+ while shedding light on Dollar store operations. While discussing retail wor...

Singer Morgan Wallen has got rid of his mullet, a haircut he was inspired to have after his dad back in the day. Fans have not reacted posi...

BTS member Jimin has released the music video for his highly anticipated track, "Like Crazy".

Blake Shelton married Gwen Stefani last year. The singer, however, still feels that he is enjoying his dating period. He has saved his wife...

Due to his classic barnet, Emmitt Bailey, an eight-year-old from Wisconsin, was named the winner of the Kids Mullet Championships and recei...

The pandemic acted as a great leveller in many respects — including hairstyles. With no access to salons, CEOs, politicians, rock stars and...

The mullet went for millennia without its own name, and was not christened until 1994.

Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...

Pakistan's envoy to the UN Maleeha Lodhi met Under Secretary General Edmond Mullet, the Chef de Cabinet of UN Secretary General Ban Ki-Moon.

The seafood you eat could have toxic elements like mercury, arsenic, lead and cadmium, a study has found.

The initiative is also aimed at bringing a paradigm shift in traditional fishing and introducing anglers to fish farming.

With the gourmet fishes becoming popular in Indian restaurants, demand has outstripped supply as wild catches are declining.