To entice flyers with authentic Mughlai cuisine, SpiceJet has tied-up with Old Delhi's iconic restaurant, Karim's.

Irish butter was traditionally produced from cultured cream.

In Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.

The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.

The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.

The top boss says he's a mountain-person and likes holidaying in nature.

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

From the Awadhi parantha to the cafe versions, the flatbread reinvents itself.

The man behind CurrencyKart is a Tommy Hilfiger loyalist, and loves to indulge in Mughlai cuisine.

Apart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.

Famous Biriyani makers from Kolkata, Arsalan, is planning to spread its wings beyond city boundaries to the districts.

Regional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...

Chef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...

Thomas Cook, Mercury Travels and Kuoni Travels bring in clientele that likes to experience the Indian cuisine first hand. Top 10 beachside ...

Now, Indian Railways is gearing itself to serve five-star cuisine to passengers. It plans to empanel food experts from five star hotels to ...