Ernest Hemingway based the characters in his short stories and novels on actual people, including his parents, acquaintances, and fellow au...

The Manila galleons were developed due to Spanish desire to cash in on the Asian spice trade.

Hemingway's grand-daughter Mariel will produce the series.

‘Mankading’ was never an official term but one coined by Australian media.

The company said it will launch two new QSR concepts: Dakshin Rasoi and Indigo Burger Project along with 11 Kitchens, the food court at CR2...

In January 2012, Everstone picked up 45% stake in JS Chadha-run JS Hospitality for $20 mn. The co runs 35 Pind Balluchi restaurants, mostly...

NSR and the Adiga brothers have been locked in a dispute which is being adjudicated upon by the Chennai bench of the Company Law Board.

A robust combination of sounds and colours will light up your day at these markets in true local style as you discover that these are a foo...

On the table for the owners of Indigo is new CEO Anurag Katiar and an investment of up to USD 30 million. Here is what's next on the menu.

India Value Fund Advisors (IVFA) has invested around Rs 190 crore in chef Rahul Akerkar-founded deGustibus Hospitality, which runs 15 popul...

Try a new way to experience a city and don't forget to pre-book them on your next vacation! Here are five places you must try.

In mid-19th century, Louis Vuitton began to create personalised trunks. One such piece was requested by Hemingway, which he used as a libra...

Sources say the partnership was tense for over a year and that the split was inevitable. Akerkar was said to be unhappy with the decisions ...

Tata Capital has given a term sheet to deGustibus Hospitality to buy a stake between 20% and 25% which valued the company at Rs 200 crore.

Indians would have no reason to sniff disparagingly about Britain's 10 favourite 'smells', as fresh bread, cut grass, clean laundry, tea, c...

Head-versus-heart is a constant in all artists. They strive for balance but when the relationship refuses to be symbiotic, it’s difficult f...

The release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.