Breakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.

Drunken Monkey says its fresh fruit smoothies and shakes are made from 100% natural local produce, without any artificial flavors, preserva...

The bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.

Joe Petch, the Monkey Shoulder brand ambassador, is open to experimenting with malt. And has some exotic recipes to share…

Monkey Bar in Kolkata would be running an interesting offer through the IPL season called the Monkey Prediction League.

You can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...

Known for their burgers, the menu at the Kolkata outlet would offer a variety of international favourites like Rock Corn Tempura, Baked Bri...

Social media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...

Get a selection of crunchy bites, go-to comfort food & heady cocktails. Seal the meal with a portion of hot, freshly made Churros .

Now, it's waffles all the way in Bengaluru's five-star hotels, premium restaurants like Café Noir & Monkey Bar.

Bombay HC relaxed a ruling that consumption of beef is not illegal but in the same judgement, it upheld the slaughter of cows in the state.

Wash away your Monday blues by digging into some great Asian food at Noodle Bar and enjoy some stand-up at the Monkey Bar.

This month, Delhi will see the third The Fatty Bao opening after Bengaluru and Mumbai and will be followed by three launches by the end of ...

In three years, the duo - Chetan Rampal and his business partner — Chef Manu Chandra - has opened five outlets across Delhi, Mumbai and Ben...

Despite the IPL being in its first week, restaurants and bars across major cities report that it's business as usual for them.

Mamagoto, for instance, will have new crockery in its Delhi restaurants. Kabir Suri, co-owner of the restaurant, calls it a ‘fad’ and a ‘ta...

With food ingredients costlier by 25% in last 3 months and manpower costs up 20% over last year, these bistros, delis, and pubs help restau...