You don't have to scout the internet anymore for the right recipe for that healthy salad.

The idea behind paid internet recipes is to offer extra detailing on a dish.

This latest flavour-carrier is turning many home chefs into entrepreneurs as well.

After Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.

Many Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.

The harvest festival is celebrated on the fourth Thursday of November in the United States. Roast turkey is a dinner staple.

There are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...

Eateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.

Blogs have come a long way to become a focussed marketing tool helping brands influence the blogger's followers. Ipsita Basu explores the n...

Many resorts just outside Bengaluru are encouraging guests to roll up their sleeves and engage in some village action.

Well-travelled professionals attend workshops to learn the culinary art to bake aromatic artisan breads in their kitchens.

Menu planning is principally about making "blueprints not just for profitability but also for USP ," says recipe developer Ambica Selvam.

From partnering with pickle makers, baking units, coaching institutes & also start-ups, global firms are digging deep into bottom of the py...