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MONIKA MANCHANDA
The newest trend taking over the world of food is celebrating a day dedicated to your favourite dishHow about celebrating a day dedicated to your favourite food.- Don't order food online any more, you can now get it from your neighbourHousing societies in Bengaluru are creating platforms to announce what they cook and share dishes for a price.
- Artisanal, fruit-infused ice cube is the new cocktail accessoryThe ice-cube is no longer a mundane ingredient that cools a cocktail.
- Food-bloggers are now turning authors to help you rustle up perfect dishesYou don't have to scout the internet anymore for the right recipe for that healthy salad.
- Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipeThe idea behind paid internet recipes is to offer extra detailing on a dish.
- Concerned about your health? Give gourmet butter a chanceThis latest flavour-carrier is turning many home chefs into entrepreneurs as well.
- Here are some summer drinks you can try to keep yourself coolAfter Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.
- Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.
- Here's how Bengaluru celebrated the Indian ThanksgivingThe harvest festival is celebrated on the fourth Thursday of November in the United States. Roast turkey is a dinner staple.
- Celebrate Diwali with Motichoor Truffles, Rasmalai CheesecakeThere are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...
- Navratri special: Eateries that can stir up a feast for fasting in BengaluruEateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.
- Blogging, an influential and focussed marketing toolBlogs have come a long way to become a focussed marketing tool helping brands influence the blogger's followers. Ipsita Basu explores the n...
- Tired of life in a metro? Unwind on a rural safariMany resorts just outside Bengaluru are encouraging guests to roll up their sleeves and engage in some village action.
- Here's why health-conscious professionals in Bengaluru are baking their own breadWell-travelled professionals attend workshops to learn the culinary art to bake aromatic artisan breads in their kitchens.
- Menu planners become an integral part of Bengaluru's restaurant sceneMenu planning is principally about making "blueprints not just for profitability but also for USP ," says recipe developer Ambica Selvam.
- Tech majors HP, Google and Microsoft reach out to local start-ups to gain foothold in SME sectorFrom partnering with pickle makers, baking units, coaching institutes & also start-ups, global firms are digging deep into bottom of the py...
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