A number of companies like NetApp, Airbus, and Cisco run their own accelerator programs here, investing in startups and working with them t...

Chefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.

This Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.

The discarded coriander stalks can make fragrant sauces, dips and even sambar.

How about celebrating a day dedicated to your favourite food.

Premium eateries in Bengaluru are getting creative with street food now.

Watering holes like Vapour and The Permit Room have quiz nights on Tuesdays and Wednesdays, also lean days.

The bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.

City's migrant population de-stresses watching films on mobiles or laptops while eating alone.

Haryana government's move to ban alcohol in open areas has not gone down well with restaurant owners and customers alike.

Global investors have for long spoken admiringly about India’s technical prowess. Now they are putting serious money where their mouth is.

The audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.