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MOHIT BALACHANDRAN
IT reworks hiring for Gen Z; HCLTech CEO on AIHappy Thursday! India’s IT sector is seeing a sharp rise in replacement hiring as Gen Z professionals switch jobs faster. This and more in ...- Desi cocktail bars go beyond Pina Coladas to serve up a heady mixIndia's pub and bar scene is undergoing significant growth, with niche cocktail bar concepts emerging in smaller towns. Delhi's Sidecar has...
- SBI Mutual Fund launches balanced advantage fundSBI Mutual Fund has launched the SBI Balanced Advantage Fund, an open-ended dynamic asset allocation fund.
- Indian tech startups get global footprint with support from GICsA number of companies like NetApp, Airbus, and Cisco run their own accelerator programs here, investing in startups and working with them t...
- Let the hills come to you: Flavours of Himalayas are making its way into premium menus of BengaluruChefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.
- Not just your breakfast mainstay: Here's why tomorrow will be an egg-citing dayThis Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- The newest trend taking over the world of food is celebrating a day dedicated to your favourite dishHow about celebrating a day dedicated to your favourite food.
- The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
- Resto-bars Host Games, Quizzes NowWatering holes like Vapour and The Permit Room have quiz nights on Tuesdays and Wednesdays, also lean days.
- Winter is here! Bengaluru restaurants are offering wholesome bowl-meals which will satisfy your soulThe bowl-meals are full of flavour, nutrition and serve as quick and easy-to-eat meals for those on-the-go.
- Going solo: Students, young pros snatch some me-time at table for oneCity's migrant population de-stresses watching films on mobiles or laptops while eating alone.
- This is why you can no longer enjoy a beer in the Gurgaon winter sunHaryana government's move to ban alcohol in open areas has not gone down well with restaurant owners and customers alike.
- Seven most active technology investors in IndiaGlobal investors have for long spoken admiringly about India’s technical prowess. Now they are putting serious money where their mouth is.
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
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