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MICHELIN STARS
Sleep on thisIn an ironic twist, a recent trade pact transforms ambitions into dilemmas, leaving society fatigued. Economic indicators show growth, iron...
Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
Mexico City braces for World Cup, eager to showcase food and culture amid crowds and congestionMexico City gears up for the World Cup this summer. Visitors can explore historical sites like Zocalo and Chapultepec Park. The city boasts...
Death to the $20 cocktail: The bars bringing back cheaper drinksBars are rethinking cocktail pricing as costs soar and consumer behavior shifts. Establishments like Gus' Sip & Dip and Radicle are offerin...
The Bear Season 5 OTT release date announced: When and where to watch Jeremy Allen White's final season in India? Number of episodes, cast, what to expectThe award-winning kitchen drama, The Bear, is set to conclude with its fifth season, premiering on June 25, 2026. All eight episodes will b...
Lufthansa launches new premium onboard experience across all long-haul flightsLufthansa is launching its Future Onboard Experience (FOX) program on May 6, 2026, to enhance long-haul passenger service across all classe...
Martin BerasateguiNestled in the heart of Lasarte-Oria, Martin Berasategui shines as a culinary gem boasting three Michelin stars. Here, guests are enveloped...
French Word of the Day: ExigeantExigeant, a French term permeating English luxury and professional circles, defines a standard of uncompromising excellence. This explorati...
Sundar Pichai, Vikas Khanna, Ranbir Kapoor named among TIME's 100 most influential peopleTIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...
Step Up to the Plate: DaigoDaigo in Tokyo offers a unique dining experience. This Michelin-starred restaurant serves Buddhist vegetarian cuisine. It is located at the...
At Table by Bruno Verjus, simplicity and ingredients take centre stageIn Paris, Table by Bruno Verjus stands out by focusing on ingredients. The restaurant's tasting menu changes daily, showcasing the freshest...
Why does Michelin, a tyre company, care about restaurant food? Inside the Michelin Stars storyWhy does a tyre company decide what's fine dining? Dive into the surprising origins of the Michelin Stars—born from a clever marketing tric...
Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
Michelin star chef Garima Arora wants to change the narrative about Indian foodThe chef believes people should visit India to sample the cuisine for themselves.
Michelin star chef Heston Blumenthal believes women in the kitchen face several strugglesThe three-time Michelin-star chef weighs in on the lack of diversity in the kitchen.
Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesThe youngest chef to win three Michelin stars at 33, he famously handed them back at 38, and he couldn’t be happier.
Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- The Michelin starred restaurants of Hongkong
The author simply could not pass up a chance to eat his way through the Michelin starred restaurants of Hongkong — both expensive and econo...