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MICHELIN STARS
Have the stomach for recognition?In the latest edition of 'The World's 50 Best Restaurants', Gaggan Anand's establishment in Bangkok ranked second, while Masque secured the...
Airlines go premium as demand for business-class seats outpaces economySince 2020, airlines have increased the number of premium seats significantly to meet growing consumer demand. Airlines are adopting strate...
Mosu: A South Korean Michelin star success storyMosu, a renowned restaurant led by chef Sung Anh, specialises in sophisticated Korean cuisine using seasonal ingredients. The restaurant re...
Kerten Hospitality aims to operate 5000-7000 keys in India over the next five years: CEOIntroducing its first hotel in Shimla, Kerten Hospitality, an innovative Irish lifestyle brand, has officially launched in India. The compa...
India's cuisine, culinary diversity & Bollywood take centre stage at New York City's biggest food festivalThe NYC Wine and Food Festival recently featured an event highlighting Indian cuisine with renowned chefs. Maneet Chauhan and Chef Vijaya K...
The proof is in the pudding, or is it?The new discipline of theoretical cooking enables chefs to innovate recipes without physical preparation. Culinary creativity is liberated ...
Woman discovers Italian restaurant gives couple 2 menus: ‘They only put the prices on the man’s menu’A finance content creator named Liana has sparked debate after claiming that a luxury restaurant in Italy gave her a menu without prices wh...
Psychology says people who can afford expensive restaurants but still feel uncomfortable there may be carrying an older money ruleLuxury settings often signal exclusivity and status through the entire experience. Everything from the lighting and style of service to the...
India’s street food paradox: Cleaner cities, but where do vendors go?Street-food vendors in India are facing tighter enforcement as cities reclaim pavements and push for cleaner public spaces. But without des...
Hof van CleveHof van Cleve in Kruishoutem continues to uphold its distinguished status in the fine dining realm. Under the guidance of chef Floris Van d...
Vikas Khanna was once homeless, with just $3 in his pocket. However, it was after establishing Michelin-starred restaurant, he felt empty: ‘It broke my heart…’Once homeless, Vikas Khanna was forced to stay in the New York Rescue Mission. The famous chef talked candidly about his period of struggle...
- Arkhe Adelaide
Arkhe in Adelaide’s Norwood suburb puts live fire at the heart of a modern Australian dining experience. Chef Jake Kellie, formerly of Sing...
Indian origin tech entrepreneur to launch luxury travel concierge platform VaultfyVatsal Desai is excited to introduce Vaultfy, an innovative luxury travel concierge platform, set to launch on September 17. This app will ...
Why does Michelin, a tyre company, care about restaurant food? Inside the Michelin Stars storyWhy does a tyre company decide what's fine dining? Dive into the surprising origins of the Michelin Stars—born from a clever marketing tric...
Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
Michelin star chef Garima Arora wants to change the narrative about Indian foodThe chef believes people should visit India to sample the cuisine for themselves.
Michelin star chef Heston Blumenthal believes women in the kitchen face several strugglesThe three-time Michelin-star chef weighs in on the lack of diversity in the kitchen.
Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesThe youngest chef to win three Michelin stars at 33, he famously handed them back at 38, and he couldn’t be happier.
Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- The Michelin starred restaurants of Hongkong
The author simply could not pass up a chance to eat his way through the Michelin starred restaurants of Hongkong — both expensive and econo...