KOL, London: Not just a restaurant, but a bold reinvention of a cuisineKol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite the challenge...
Austin’s Culinary stars: Six semifinalists shine in 2025 James Beard AwardsSix Austin chefs and restaurants were named semifinalists for the 2025 James Beard Awards, further establishing the city as a destination o...
Step up to the plate: Pujol Mexico CityPujol, founded by chef Enrique Olvera, transforms Mexican cuisine with sustainable practices, collaborating with 15 local farmers and focus...
For Rs 10 lakh, this hotel will serve you 150 diamonds along with cocktailIn simple terms, this cocktail embodies sheer opulence. The fashionable Italian eatery Adalina has joined forces with the high-end jewelry ...
Diamond-studded martini? This Chicago restaurant serves $13,000 drink garnished with 150 diamondsChicago restaurant Adalina has introduced the Marrow Martini, a cocktail priced at $13,000. Crafted by Michelin Guide’s 2022 Sommelier of t...
Tequila’s flexibility in building tongue-popping cocktails makes it the darling of distillers and bartendersThough the lineage of tequila goes back to 1000 BCE, to the land of Aztecs (Mexico), where it was once popular as pulque, modern-day master...
Recently broke up or travelling solo? Hotels offer anti-Valentine's Day experiencesThe Dominick Hotel in SoHo is offering boudoir-style photo shoots as a romantic gift for solo travelers. The shoots, which cost $1,500, aim...
Bryan Cranston is retiring? 'Breaking Bad' actor reveals career plansBryan Cranston of "Breaking Bad" has revealed details about his career plans.
Breaking Bad actor Bryan Cranston to retire from acting in 2026; here’s whyThe 67-year-old Bryan Cranston will be seen in Wes Anderson’s film Asteroid City next. The actor plans to retire for good three years later.
Day of the Dead: Everything to know about Mexican holidayDay of the Dead is a Mexican Halloween holiday celebrated to remember dead friends and family. Altars are decorated with garlands, flowers,...
How a decade of drinking changed the future of boozeThe 2010s saw many ill advised drinking trends, ones the average bar denizen will be happy to see the back of. Still, several are poised to...
Running in high spirits: 2019’s best whiskeys, gins and tequila that won hearts this yearWhiskies and cognacs continue to crowd the top shelf.
Move over, cosmo and martini: Sip into summer with a glass of Mezcal SwizzleTry these cocktail recipes to spice up your weekends.
2018's best booze: Stack up your favourite whiskey, gin & vodkaMany of these spirits have been available for years, if not centuries.
Not glamorising failure, just embracing it: Carlos ZimbrónZimbrón and four entrepreneur friends were enjoying the night when one of them broached the topic of failure. That opened the floodgates, a...
Honour the departed at Mexico's 'Day Of The Dead' FestivalMexico's 'Day of the Dead' festival might shock tourists initally but soon we realise that praying for the deceased is part of every cultur...
- Premium wine makers eyeing the Indian market
Premium wine makers are eyeing the Indian market, as the well-travelled consumer becomes more open to experimenting with food and drink