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MASALA LIBRARY
Farzi cafe owner to raise funds soon for expansion"We are looking for a fund raise because the business is growing rapidly and we are getting a great response," Massive Restaurants MD Zoraw...27 Dec, 2022, 05.56 AM IST- Eating out, buying alcohol to get 30% costlier in Delhi"If on-premise places like restaurants, clubs and hotels have to buy at full MRP now, there will be menu price hike by 20-30%," said Rahul ...02 Mar, 2022, 08.22 AM IST
- Restaurants are looking beyond Swiggy, Zomato for food deliveryPremium restaurants—from Masala Library to Mamagoto—are tying up with hyperlocal delivery startups, such as Dunzo and Shadowfax, for food d...23 Feb, 2021, 04.05 PM IST
- Jalebi caviar, malai prawns & dahi vada: Chef Udinia all set for Masala Library Thai pop-up amidst coronavirus scareThe chefs are set to serve up some delectable dishes.29 Feb, 2020, 06.08 PM IST
- A new ear, a new look: Shemaroo has rebranded its corporate identity after 55 yearsAfter more than five decades, the brand has unveiled a new logo and tagline — ‘India Khush Hua’.12 Jul, 2018, 11.11 AM IST
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.18 Sep, 2017, 10.45 AM IST
- Is middle-class India tweeting more than eating?In a crowded food market, how do brands make themselves relevant?14 Feb, 2017, 03.34 PM IST
- India restaurants shifts towards creating camera-friendly dishes that customers can click and shareIt is this trend that restaurants want to leverage by creating camera-friendly dishes to spread awareness of their brand and menu and attra...16 Jan, 2017, 12.13 AM IST
- Massive Restaurants to hit the fund trail, aims to raise $15-20 mnMD Zorawar Kalra said the company will launch Masala Library in the Middle East in a 7-star property in the next 12 months and will also br...16 Dec, 2016, 03.19 PM IST
- Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.10 Jul, 2016, 04.17 PM IST
- Zorawar Kalra goes Asian with new restaurantIf you thought that Zorawar Kalra only had eyes for Indian food, think again. Their new restaurant Pa Pa Ya is a modern Asian bistro.13 Aug, 2015, 11.44 AM IST
- How to turn khana into khazanaThe restaurant business is difficult. Seasoned campaigner Gaurav Goenka, MD of Mirah Hospitality, tells you how to sell your donut and eat ...27 May, 2015, 09.59 AM IST
- Making exotic dishes at home becomes easy as fine dining restaurants like Farzi Cafe, Masala Library, others offer 'recipes kits'Selling recipe kits and offering other services could help the operators partly offset the current slow down even as they wait for the situ...02 Apr, 2015, 06.30 AM IST
- Massive Restaurants to launch pan-Asian bistro in MumbaiMassive Restaurants, which owns and operates a chain of dining establishments, said it will open a pan-Asian bistro in Mumbai soon.23 Jan, 2015, 03.41 PM IST
- Fancy exquisite delicacies? Here's your guide for the most luxurious restaurants from across the globeFancy a tree top dinner table or a three tier tea experience, then read on to know about some of the most luxurious restaurants from across...30 Oct, 2014, 07.11 AM IST
- Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week11 Jul, 2014, 04.52 PM IST
- Zorawar, son of celebrity chef Jiggs Kalra, to float food chain Masala Library, Made in Punjab & Luxury MithaiThe 35-year-old business management graduate from Boston and budding restaurateur, however, doesn't seem to fuss too much about what's on t...24 Jan, 2013, 03.37 PM IST
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