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MARUT SIKKA
From Katrina Kaif, Gauri Khan to Hrithik Roshan: Who's who of Bollywood attend Karan Johar's glittery birthday bashJohar, the man of the hour, dressed up in a green shimmery tuxedo, making sure that all eyes were on him.- The mystery of intriguing Indian spicesCreating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.
- Marut Sikka says food at the big, fat, Indian wedding is undergoing a massive changeThe Delhi-based chef says there is a lot of emphasis on produce and healthier grains.
- Food trend 2018: People more likely to try cuisines from lesser-known regions, says chef Marut SikkaCuisines from Peru have been making an entry and will continue this season too.
- Demonetisation effect: Weddings getting smaller, payments going digitalA year after demonetisation, the big fat Indian weddings are being replaced with more muted and cautious ceremonies with an emphasis on dig...
- In the wake of SC ban, new food and beverage spots emerging in GurugramAfter SC ban, a cloud of uncertainty hovers over restaurants off Sohna Road as well as the popular Cyber Hub and Sector 29 market which are...
- Here are the reasons why restaurants run out of steam so soonGlobally, the failure rate of a restaurant is estimated at 90 per cent within the first year. In India they have to counter an additional s...
- Cyber city Gurgaon to become the new dining destination of Delhi NCRConcept restaurants such as celebrity chef Marut Sikka’s Delhi Club House, Whisky Samba and Italian restaurant Caffe Tonino have already op...
- Tracking hygiene: FSSAI steps up compliance checkEven five-star hotels are under the scanner and have had food safety officials carry out surprise inspections of their restaurants, hotelie...
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- EazyDiner Foodie awards held in Gurgaon, Kapil Chopra, Sanjay Rishi join board of EazyDinerFood connoisseur Vir Sanghvi turned the spotlight on his picks in the ‘Critic’s award category’ while the selection process for the ‘People...
- How a few food-focused, upscale restaurants are breaking through the clutter of middling eateriesWill this new set of upscale restaurants succeed? And which city is likely to support this kind of high-quality dining?
- Kitchen sharing a great idea for chefs who want to minimise costKitchen sharing is for chefs who want to save on the high cost of setting up their own facilities.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- Being a chef the new cool; but here's why it's not so easyDon the smart white jacket, be the patron saint of a fancy restaurant, or at least own one’s own Youtube channel. And yes, cook beautiful m...
- Valentine's Day: Women drive the demand wagon this yearWomen have taken the lead in buying gifts for their loves this Valentine's Day as shopping malls and retailers report 10-15 % rise in deman...
- First exclusive women's whisky club to host whisky appreciation sessionWhisky connoisseur and lifestyle consultant Sandeep Arora is busy preparing for a whisky appreciation session he will conduct at The Spirit...
- Economy's racing, but talent is still hard to come byIndia does not have a single training institute for chefs. Most chefs who are good were trained on the job, and most have been picked up by...
- Economy's racing, but talent is still hard to come byIndia does not have a single training institute for chefs. Most chefs who are good were trained on the job, and most have been picked up by...
- Campus canteens take branded hueWhether it's Infy, Wipro or Satyam, employees are now wooed with Cafe Coffee Days and Domino Pizzas eats.
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