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Of distinct flavours & textures: Pork and knife nights are taking over BengaluruPork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.15 Nov, 2018, 11.50 AM IST- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.05 Nov, 2018, 12.58 PM IST
- Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.04 Oct, 2018, 02.57 PM IST
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