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Olympiad gold-medallist Vantika Agrawal now aims for Grandmaster title“I remember that even in school while they were supporting me, nobody really knew about chess. So, when I used to go and tell them about my...- GoM to examine levy of GST at manufacturing stage for pan masala, brick kilns sectorsThe panel will "examine the possibility to levy GST based on the capacity of manufacturing unit and special composition schemes in certain ...
- Moon milk, Amrit Mahal pal payasam: Ayurveda is making its way to menus in BengaluruSeveral cafes in the city have introduced food items made as per ayurvedic prescriptions.
- Of distinct flavours & textures: Pork and knife nights are taking over BengaluruPork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.
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