The BAFTA 2024 nominations have stirred the awards season with unexpected surprises and notable snubs. Renowned directors like Martin Scors...

The 2024 Film Independent Spirit Awards which will happen on February 25 has announced nominations for the awards. American Fiction, May De...

A minister in Italy makes an unscheduled stop on a high-speed train. Um, so?

Making his first appearance on Broadway, Steve Carell, renowned for his prominent role as a bumbling boss in the NBC comedy "The Office," i...

The British Independent Film Awards (BIFA) has made its categories for acting gender-neutral. This year the nomination is dominated by Rain...

So what happens when an entity with great reputation falls consistently? Was the Euro victory the fluke?

A bunch of small businesses struggled to keep their heads up when cinemas shut during the pandemic. A grim show unfolded for many when the ...

Every international trip is incomplete without taste of the city's street food.

A portion of proceeds from every item sold will benefit The Actors Fund.

The AI bot could take one to task for spending hours listening to K-Pop or too many maudlin Bollywood songs.

In a similar incident, a Delhi court had to intervene when Japanese retailer Miniso failed to pay dues and was dragged to court by the land...

Sally occupies about the same amount of space as a dorm room refrigerator, and uses 21 different ingredients to craft more than a thousand ...

He is one of the leading doctors in the country. He values his privacy (but not of his clients)

We meet throngs of devotees on the road to the shrine to Ashapura renowned simply as Mother’s Fort, Mata no Madh, in Kutch.

'Army', 'Navy' and 'Air-Force' must be confined to dictionaries. We need only an IAF - Indian Armed Forces, T.R. Ramaswami said. He respond...

Eataly has an array of Italian food and wine some 42,000 wine labels, delicious cured meats, cheeses, fresh fruits and vegetables, meat and...

At the store, in a market and in a restaurant in Piemonte, everything was geared to enchant a culinary tourist.