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MALABAR BIRYANI
World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...- IndiaLust, it’s sensational: How Indians are rediscovering their country through authenticity and global standardsFueled by rising affluence and a desire for authentic experiences, India's consumer economy, dubbed 'IndiaLust,' is booming. Brands are res...
- 9 must-try types of biryani from across IndiaBiryani isn’t just a dish, it’s an emotion. Biryani varies from being everyone's comfort food to luxury meal to street’s delight .Try these...
- Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least onceBeyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's creamy Beary Bi...
- Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
- From mutton biryani to chicken curry, West Bengal jails to serve prisoners special meals for Durga Puja. Check menuAuthorities in West Bengal correctional homes will serve special Bengali dishes like mutton biryani and basanti pulao to inmates during Dur...
- Companies offer freebies to boost India's covid vaccination driveWhile over 24 crore people across India or around 22% of the population have already received the vaccine against Covid-19 as of June 10, s...
- Mumbai's art deco vibe, a tribute to the late Floyd Cardoz: A peek into Priyanka Chopra's new labour of love 'Sona'The restaurant opens its doors to guests from tomorrow.
- Food in Indian Muslim households is beyond biryani & kebabs: Recipes are subtle, and include various vegetablesSadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.
- See the world in a grain of biryaniThalassery, a town in Kannur, is known to make the best Malabar biryani and is loved for its delightful flavours, made unique by the use of...
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- Indo-African Summit: Taste of India at dinner for African dignitariesThe exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...
- India's freedom struggle seeped in culture & historyThis Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.
- Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...
- Biryani entrepreneurs deliver faster than pizza chains at cheaper price, attract investor interestThe operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.
- Use of ‘Thalappakatti’ in Tamil Nadu restaurant names leads to trademark warsThings were fine until 2006, when a new chain of biriyani restaurants called Chennai Rawther Thalappakattu Biryani was launched.
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Rakesh Jhunjhunwala: The fire of investing in stocks is still in me. I eat, sleep and live marketsMarkets are still at the core but of late, he has widened his universe to include two ingredients, family and philanthropy.
- Retail outlets selling cassia disguised as cinnamon, putting consumers' health at riskA cinnamon planter from Kannur is striving to make his countrymen distinguish between cinnamon and its look-alike, cassia.
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