Akashika Foods, a Bengaluru-based food company, has taken over the South Indian packaged food brand Maiyas as per a resolution order passed...

The restaurants have recently started reusing the leftover water to wash rice or clean utensils.

Some are using waste RO water by using it to water plants and clean washrooms.

Celebration of Makar Sankranti with khichdi is a symbolic celebration of life & regeneration.

Eating out was supposed to get cheaper with the implementation of the goods and services tax on July 1. GST was set at 18% for AC restauran...

"Rashmi Daga is a game-changer in the food delivery app segment. It often happens that restaurants think only numbers while scaling up. Dag...

A cheese dosa may not have a place on your plate but it does on many others. It is these that Murali Krishna Parna, CEO of Sagar Ratna, is ...

A slew of Bengaluru's iconic old-world restaurants including the iconic Iyengar's bakery have taken the technology route. Find out more.

To be called Bagrry’s On the Go, these stores will serve food and beverages such as oats-based sandwiches, burgers and bagels.

Having satiated Bengaluru's evolved palates with Spanish restaurant Caperberry and Mediterranean fare at Fava, gourmand Abhijit Saha has sp...

Food industry veteran P Sadananda Maiya knows them for half a century now. "I came to Bengaluru in 1964 to work with my father Yagna Naraya...

The Rs 175-crore company will compete with MTR, GITS and McCain in the category as it aspires to make processed food a Rs 300 crore busines...

The convenience factor in packaged foods comes when people don't want to order and want something quick and hygienic.

Call it the breakfast war, the scramble to serve the first meal of the day is getting busier with companies offering more options to meet I...

MTR's Sadananda Maiya says the he dreamt of the day when salesmen wearing neck ties would market products, just as HUL did.

Whether it's Infy, Wipro or Satyam, employees are now wooed with Cafe Coffee Days and Domino Pizzas eats.