Ortego's Grill is fast becoming a Filipino favourite with their modern take on Kabayan (local Filipino) cuisine.

The top boss says he's a mountain-person and likes holidaying in nature.

Recipes have changed and Emirati cuisine has taken on an individual distinctiveness.

Nearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...

Duggal is an innovator, serial entrepreneur and the founder of Engineer.ai.

Sunsets are always memorable especially if coupled with good food.

Israel also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...

Unconventional, memorable and inspiring, these cookouts help employees connect over conversations.

While Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...

Embracing their Lebanese heritage, Adam's close-knit family bought and ran a deli, working together for many years.

New Delhi Municipal Council (NDMC) has decided to lease out a Lodhi Garden restaurant afresh through e-auctioning to boost revenue.

Restaurateur Gaurav Goenka-owned Mirah Hospitality has acquired 30% stake in bespoke dining startup Hopping Chef for Rs 3 crore.

Italian by profession, Lebanese by heart.

For private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...

The chef, who has won a coveted culinary honour 'Chef of the Year 2013' by the Toques Blanches du Monde in Monaco is also a popular face on...

The funds will be used to open 50 more outlets by the next year and more than 300 in another three to four years, said Screwvala.

Speciality Restaurants is planning to make a big foray into the foreign cuisine space with plans to roll out a chain of all-day Italian caf...