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LADAKH HOME KITCHEN
‘Everyone can cook together, eat together’: Sonam Wangchuk's Ladakh home kitchen blends both tradition and modernitySonam Wangchuk’s Ladakh home blends traditional living with modern facilities, particularly in its kitchen. During a house tour shared by T...- Sonam Wangchuk's Ladakh home is built without concrete and has waterless sanitation system. It stays naturally warm even in winterSonam Wangchuk, the engineer and education reform campaigner who recently completed his hunger strike seeking changes to the examination sy...
- Still postponing your road trip? Kerala woman, with her kid and 76-year-old mother, is on a 4,000 km caravan journeyA Kerala family of seven, including a toddler and a 76-year-old, is captivating India with their 4,000 km caravan journey to Ladakh. Jelaja...
- Meesho sees 35% order growth in 2024; number of users up 25%The number of users have reached 175 million in 2024 up 25% from 140 million users a year ago. The company said that half of this user base...
- Is ONDC’s gamble paying off?The ambitious project has gained visible traction through the past year. But what are the challenges that must be addressed before it truly...
- Travel planning 101: 52 places you must visit in 2024Planning your next holiday? Consider adding these destinations to your itinerary for the perfect vacation.
- What are cloudbursts and is climate change making them more frequent in India?Flash floods caused by cloudbursts have caused significant damage to villages and cities in the Himalayan regions of Kashmir and Ladakh in ...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Nirmala Sitharaman Budget 2023 Speech: Here is the full textThis Budget hopes to build on the foundation laid in the previous Budget, and the blueprint drawn for India@100. We envision a prosperous a...
- Lockdown period helped Zeon Lifesciences MD build a small kitchen gardenSuresh Garg said he enjoyed watching the fruits of his labour grow.
- Need robust mechanism to check migrant workers' exploitation: Jharkhand CMConcerned over the "exploitation" of Jharkhand migrant workers in various parts of the country, especially in difficult terrains, Chief Min...
- Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- Restaurants ride the farm-to-fork waveRestaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens
- First-mover advantage: Pepperfry reaping rewards of being the first online furniture retailerThe furniture business is largely unorganized, and logistics make it a complicated and expensive proposition, but it's exactly these challe...
- Couch surfing: How the almost free travel bug really worksIndian travellers join couch-surfing, connecting travellers with hosts who don't charge anything. Here's a multicultural 'biz' model that w...
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